Posts Tagged ‘Methode cap classique’

KwaZulu-Natals’ thoroughbred wines

The Stables Wine Estate Airport Cellar is a beautifully presented wine boutique and bar in the new, state of

The Stables Wine Estate Airport Cellar

The Stables Wine Estate Airport Cellar

the art King Shaka International Airport in Durban. This exciting innovation by Tiny and Judy van Niekerk, owners of The Stables Wine Estate, offers travelers to Durban a full bar service from 05h00 until 22h00 each day. About 14 different wines are available by the glass as are beers, spirits, tea, coffee and water. Producers represented range from Solms Delta, Spier, Springfield and Saronsberg to Cederberg, Cabriere and Cape Point Vineyards.

The enthusiastic, helpful and knowledgeable manager of the wine bar is Vuyo Charles. When I asked him how he became a wine aficionado, Vuyo related to his five year stint as bartender in Knysna. He endured the “boring entry level duties” of serving beers. Then, wanting more, he progressed to learning about and serving coffee and cocktails before becoming a wine steward. When The Stables Airport Cellar opened prior to the 2010 FIFA World Cup, Vuyo applied for a position and rapidly was promoted to manager. Vuyo loves the challenge and constantly increases his wine knowledge and tasting experience.  His favourite wine style is rose and he recommends The Stables Zambezi Pink2006. Champagne is a fascination of Vuyo’s and because he has a bit of a sweet tooth prefers a semi-sweet Methode cap classique.

The Van Niekerks established 27 ha of vines in Nottingham Road and in Greyton, KwaZulu-Natal to pioneer grape production in the

Manager, Vuyo Charles and Abigail Radebe

Manager, Vuyo Charles and Abigail Radebe

province. The farm is set on the site of a former thoroughbred stud and boasts views of the uKhahlamba-Drakensberg Mountains. In 2005 The Wine and Spirit Board of South Africa designated the area as a Wine of Origin Geographical Unit and in 2006 the first certified KwaZulu-Natal wine of origin was released.

The question we must ask though is: The Natalians may beat the Western Province at playing rugby but can they compete at wine-making?

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Fun and freedom in Franschhoek wine valley

Perhaps not many people know that Bastille Day commemorates the 14th July 1789 storming of the medieval fortress in Paris.  The fall of this jail became a flash point of the French Revolution.

Alexandra Galindo & Andres Correa tasting Topiary wines

Alexandra Galindo & Andres Correa tasting Topiary wines

But that did not stop thousand of Cape Townians and tourists alike from revelling in the Franschhoek sunshine at the Franschhoek Bastille Festival 2010, the 16th celebration of this event.

Football fans, Alexandra Galindo from Chile and Andres Correa from Columbia, stayed on after the 2010 FIFA World Cup to discover the Western Cape and to improve their English. They had read about the Franschhoek festival on a local website and we met them while sipping Topiary wines in the Food and Wine Marquee. Alexandra had only good things to say about the Shiraz 2006 and the Rose that were on offer for tasting.

Topiary Wines, not surprisingly, is named for viticulturist, Malcolm Pemberton’s sculpted garden on the property in Franschhoek. This new boutique winery produces a Methode cap classique and a Rose wine, as well as Cabernet Sauvignon, Shiraz, Cabernet Sauvignon-Shiraz, Chardonnay and Chenin Blanc varietal wines.

Protea wines stand

Protea wines stand

For me a super discovery in the Food and Wine Marquee was the new second label of Antonij Rupert Wines, The Protea Range, consisting of Sauvignon Blanc 2009, Chenin Blanc 2009, Cabernet Sauvignon 2007 and Merlot 2007. What is remarkable about this range is that they are made to the same high standard as the L’Ormarins and Anthonij Rupert wines but retail at under R50.00 per bottle.  They are available locally at Ultra Liquor Stores, Vaughn Johnson’s Wine Shop, Wine Concepts and at Picardi Liquor Stores.

The barrel rolling race drew us out into the sunshine again. South Africa had promised to roll out the barrel for the 2010 FIFA World Cup, but you haven’t seen anything quite like this Franschhoek Wine Route competition where 16 wine farms compete for the trophy. Although the challenge is thrown out each year to the other wine routes to compete, none take up the challenge. An investigation by our specialist team led to an embarrassing reason for this – the maturation containers of Stellenbosch Wine Route farms are square. Come on guys – prove us wrong on this one and take up the challenge in 2011!

Reigning champ, Glenwood, fell in the quarter finals and Franschhoek Cellars took the trophy.

With or without a festival, Franschhoek has everything to offer as a mini-break destination or a day out. Enter the valley and you could be a world away.

Barrel rolling competition

Barrel rolling competition

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