Higgo Jacobs, current sommelier at Steenberg Vineyard’s restaurant Catharinas, guided us through a flight of off-dry to natural sweet wines.

Higgo grew up in Calitzdorp in the Klein Karoo wine district of South Africa and no doubt developed a love for the complex, delicious port wines that the area is famous for.

Early in his career he made his mark by achieving an Advanced Certificate at the UK Wine and Spirit Education Trust as well as passing the Michael Fridjohn Wine Tasting Academy course with distinction. Higgo has worked for Jeroboams Wine Merchants and Anthony Byrne Fine Wines in London and has also served on many wine assessment panels.

Higgo is soon to open his own wine consultancy. He can be contacted at higgo.jacobs@steenberghotel.com or on (27) 21 7132222.

The flight of wines were:

Villiersdorp Kelder Rose 2009

A drinkable, honest, cheerful rose with freshness of fruit made from Muscat d’Alexandrie.

Jordan Riesling 2008

Showing drier than what it is with sugar levels that vary according to the vintage.

Thelema Muscat de Frontignan 2009

All Hanepoort and a great accompaniment to pate and charcuterie.

Domaine Huet Lemont Vineyard Vouvray 2005

Simonsig Gewurtztraminer 2007

A clean and straightforward wine which pairs well with spicy food.

Kanu KC Chenin blanc 2006

A winning wine which earned an Old Mutual Gold medal and a Veritas Gold medal.

Donhoff Spattlese Riesling 2007

This Riesling was voted wine of the night by the tasting group and originates from the Nahe wine-growing region of Germany.

Hazendal The Last Straw 2006

The Chenin blanc grapes were dried on straw mats to concentrate the sugar and reduce the must to give 200gm residual sugar to the finished wine.