Posts Tagged ‘Dominique Hebrard’

Constantia Glen – a winery that I visit and love

Cellar master at Constantia Glen since November 2006 is Karl Lambour whose mentor is none

Constantia Glen setting

Constantia Glen setting

other than ex Cheval Blanc co-owner, Dominique Hebrard.This winning duo consistently craft wines that are age worthy, premium wines amongst the best coming out of South Africa.

To keep it simple, there are three wines in the range headed up by the flagship Constantia Glen Five 2007. This classic Merlot 32% and Cabernet Sauvignon 27% led Bordeaux blend with Malbec 18%, Petit Verdot 11.5% and Cabernet Franc 11.5%, was named Best in Class 2009 IWSC; 4.5 stars Platter’s South African Wines 2011; gold medal 2009 Tri Nations Challenge; 89 points Wine Enthusiast; 89 points Wine Spectator and many more accolades besides.

This multi-faceted wine develops after being decanted and displays cedar wood and blackcurrant aromas. These are mirrored on the palate. An elegant, refined and classy wine which complements beef fillet; oven roasted quail with Parma ham or tuna steaks.

My drinking buddies from left, Liz Cotton, Rose Duggan & Jude Van Blerk

My drinking buddies from left, Liz Cotton, Rose Duggan & Jude Van Blerk

Constantia Glen Three 2007, formerly called Constantia Saddle, comprises Cabernet Sauvignon 39%, Cabernet Franc 38% and Merlot 23% and was named Best in Class 2009 IWSC and also achieved 4.5 stars in Platter’s South African Wines 2011 plus more.

The complex nose of this wine reveals aromas of pencil shavings and blackberries with dark chocolate and cedar tones. Pan-fried venison medallions with orange zest, black pepper and juniper berries; rosemary grilled lamb chops or smoked duck breast all work well with this wine.

The final wine in the trio is a fresh, impeccably balanced and classically styled Sauvignon Blanc 2009. The concentrated aromas of this wine are of guava, greengage and kiwi fruits. The palate reveals yellow fruit flavours, tempered acidity and a creamy finish. Foods to pair it with are asparagus with olive and orange butter; fresh tuna or chicken with prosciutto.

Constantia Glen is situated as the names infers, in the Constantia Wine Valley where wine production began in South Africa in 1685.

Dr Alexander Waibel, sales executive for Asia and Europe explains more here about the terroir and philosophy of Constantia Glen.

For spectacular views and beautiful wine, visit the tasting room which is open on Mondays – Fridays from 10h00 – 17h00 and on Saturdays from 09h00 – 16h00.

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Steenberg Vineyards Themed Tasting

steenberg-golden-oldies_resize

Constantia Valley Golden Oldies tasting was presented by Karl Lambour, winemaker at Constantia Glen since November 2006 and producer of  a top notch Sauvignon Blanc with a Bordeaux style blend waiting in the wings.  Dominique Hebrard of Chateaux Cheval Blanc is the winery advisor.

Constantia Valley white wines have fantastic ageing potential and  Karl mentioned as an example, a Klein Constantia Sauvignon Blanc being rated 5 stars in Wine Magazine 18 years after release!

The wines tasted are listed below with brief notes gathered from the comments of the wine aficionados at our table.

Steenberg Vineyards Sauvignon Blanc 1996

Not a reserve wine, it presents an aromatic, floral, fragrant bouquet. On the palate there is a crisp acidity and a finish that goes on forever.

Constantia Uitsig Semillon Reserve 2003

Two different bottles were poured at our table, one screwcap and the other closed with cork. An interesting comparison revealed that the wine with a cork had aged prematurely but the wine in the screwcap bottle kept a clean freshness. The nose was forthcoming with woody cigar box notes.

Constantia Uitsig Blend 2003 – Semillon/Sauvignon

A typical Bordeaux style blend but with less oak treatment. The nose is fairly shy. A balanced wine with good aftertaste, very drinkable and a favourite at our table.

Klein Constantia Rhine Riesling 1994

This king of white grapes presented with concentrated diesel notes at first, typical of Rhine Riesling grown in a warmer environment. On the palate it is smooth, sweetish becoming dryer but retaining its fruitiness. It can easily go on for another six years.

Klein Constantia Vin de Constance 1992

A magnificent descendant of “Constantia” which was revered by dignitaries and aristocracy in the 18th century. Beautifully balanced and complex it is able to last a hundred years under the right conditions …… but then who wants to keep it?

Steenberg Nebbiolo 1999

The wine has a pale pinot noir like appearance with lovely cherry notes. It bursts onto the palate but with tannins which are subtle and silky and linger for ages.

Groot Constantia Gouverneurs Reserve 2001

This is big, spicy, food wine produced from 18 – 20 year old vines. Its beautifully integrated with soft tannins and a old aftertaste.

Steenberg Vineyards Catharina 2001

A favourite amongst the red wines tasted. It is fresh and smooth showing the Steenberg eucalyptus characteristic.

Karl’s harvest 2009 prediction is that because there was very little rain during harvest, we can expect outstanding whites and reds which are beyond reproach. This vintage is producing wines to buy and keep.

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