Posts Tagged ‘Constantia Wine Valley’

Sauvignon Blanc 2011 from Steenberg Vineyards

Steenberg Vineyards have just released Steenberg Sauvignon Blanc 2011 excelling once again with one of the cultivars which has built the reputation of this Constantia Wine Valley producer. Set against the Constantia mountains and facing False Bay, the reliable rainfall, mild temperatures and granite ridges ensure that this farm creates the best of South African cool climate wines.

Steenberg Sauvignon Blanc 2011

Steenberg Sauvignon Blanc 2011

J D Pretorius crafted this wine with a series of batches of fruit from different blocks on the farm. These were also harvested at different levels of ripeness resulting in a serious, complex wine. JD has this to say about the wine:

Our Sauvignon Blanc is a true expression of Steenberg’s unique position and terroir which is absolutely ideal for the production of this varietal. The decomposed granite soils in the Sauvignon Blanc are perfect for this grape as the soil is slightly leaner, and prohibits overly vigourous growth of the vines, which in turn promotes a naturally controlled lower yield and excellent concentration of fruit in the berries. In addition, the farm’s location near the ocean results in lovely mineral notes from the maritime influence, and traces of earthy fynbos are evident as a result of its setting within the Cape Floral Kingdom. We take great care to work with purity of fruit and allow expression of the terroir, with the aim of producing wines that show constraint and a sense of place. I believe the Steenberg Sauvignon Blanc 2011 is a classic example of this.

Steenberg Sauvignon Blanc 2011

Steenberg Sauvignon Blanc 2011

This wine is so much more than a poolside tipple, as my significant other and I experienced as we sat on our jetty watching the sun drop behind the mountains while sipping a glass of this elegant wine. Very much a food wine, it is made to complement foods like sushi, lemon-garnished fish dishes, salads dressed with vinaigrette and Thai food. There are lovely aromas of grapefruit and green apple with different aromas coming through each time the wine is swirled in the glass. When sipping the wine there is the sensation of mouth-filling freshness and zest, and flavours of lime, green apple and ruby grapefruit. The sensations stay on the palate for the longest time – always a sign of quality in wine.

Steenberg Sauvignon Blanc 2011 sells from the cellar door at R95.00 a bottle.

Contact telephone: +(27) 21 7132211

Tasting and sales: Mon – Frid 09h00 – 18h00

Sat/Sun and public holidays 10h00 – 18h00

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Constantia Glen – a winery that I visit and love

Cellar master at Constantia Glen since November 2006 is Karl Lambour whose mentor is none

Constantia Glen setting

Constantia Glen setting

other than ex Cheval Blanc co-owner, Dominique Hebrard.This winning duo consistently craft wines that are age worthy, premium wines amongst the best coming out of South Africa.

To keep it simple, there are three wines in the range headed up by the flagship Constantia Glen Five 2007. This classic Merlot 32% and Cabernet Sauvignon 27% led Bordeaux blend with Malbec 18%, Petit Verdot 11.5% and Cabernet Franc 11.5%, was named Best in Class 2009 IWSC; 4.5 stars Platter’s South African Wines 2011; gold medal 2009 Tri Nations Challenge; 89 points Wine Enthusiast; 89 points Wine Spectator and many more accolades besides.

This multi-faceted wine develops after being decanted and displays cedar wood and blackcurrant aromas. These are mirrored on the palate. An elegant, refined and classy wine which complements beef fillet; oven roasted quail with Parma ham or tuna steaks.

My drinking buddies from left, Liz Cotton, Rose Duggan & Jude Van Blerk

My drinking buddies from left, Liz Cotton, Rose Duggan & Jude Van Blerk

Constantia Glen Three 2007, formerly called Constantia Saddle, comprises Cabernet Sauvignon 39%, Cabernet Franc 38% and Merlot 23% and was named Best in Class 2009 IWSC and also achieved 4.5 stars in Platter’s South African Wines 2011 plus more.

The complex nose of this wine reveals aromas of pencil shavings and blackberries with dark chocolate and cedar tones. Pan-fried venison medallions with orange zest, black pepper and juniper berries; rosemary grilled lamb chops or smoked duck breast all work well with this wine.

The final wine in the trio is a fresh, impeccably balanced and classically styled Sauvignon Blanc 2009. The concentrated aromas of this wine are of guava, greengage and kiwi fruits. The palate reveals yellow fruit flavours, tempered acidity and a creamy finish. Foods to pair it with are asparagus with olive and orange butter; fresh tuna or chicken with prosciutto.

Constantia Glen is situated as the names infers, in the Constantia Wine Valley where wine production began in South Africa in 1685.

Dr Alexander Waibel, sales executive for Asia and Europe explains more here about the terroir and philosophy of Constantia Glen.

For spectacular views and beautiful wine, visit the tasting room which is open on Mondays – Fridays from 10h00 – 17h00 and on Saturdays from 09h00 – 16h00.

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Eagles Nest Shiraz 2006

Eagles Nest Shiraz 2006, of the Constantia Wine Valley, was selected by Mathew Jukes as one of his top 50 South African wines for 2009. Describing the wine as “A great shocker with intense pepperiness, plum and damson fruit and all totally under control with genial tannins and calm alchohol.”
Mathew is wine correspondant for the Daily Mail, in London,and is read by over 9 million people each week. He has won the International Wine and Spirit Competition Trophy for Communicator of the Year, writes best selling wine guides in the UK and Australia as well being a wine buyer and respected wine judge.

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