Posts Tagged ‘Constantia Valley’

Celebrate sauvignon blanc at Constantia Fresh festival 26 – 27 February 2010

One of the first South African wine festivals to feature sauvignon blanc of the Constantia Valley, regional and international producers, will celebrate the distinctive freshness of the “wild white” grape and it’s compatibility with food. The festival features four palate stimulating events which are supported by the participating producers – Constantia Uitsig, Klein Constantia, Groot Constantia, Steenberg Vineyards, Eagles Nest, Buitenverwachting and Constantia Glen. The program consists of: 

Constantia Fresh 2010

Constantia Fresh 2010

INTERNATIONAL SAUVIGNON BLANC TASTING   Date: Friday 26th February 2010

Time: 14h00 – 19h00

Cost: R1,500 per person

Venue: Buitenverwachting old cellar

Taste over 40 local and international wines from some of the best producers in the world, including wines from the Loire Valley in France and Marlborough in New Zealand. The tasting will be conducted by representatives from the regions and hosted by Master of Wine, Cathy van Zyl.

FINE DINING EXPERIENCE 

Date: 26th February 2010

Time: 19h30

Cost: R1,500 per person

Venue: La Colombe Restaurant, Constantia Uitsig

Experience matured sauvignon blanc and classic red wines from Constantia Valley and the Loire Valley, matched perfectly with dishes from award-winning chef, Luke Dale-Roberts.

INTERNATIONAL FRESHNESS IN RED WINES TASTING

Date: Saturday 27th February 2010

Time: 11h00 – 13h30

Cost: R700 per person

Venue: Groot Constantia Production Cellar

This international tasting has the objective of exploring and showcasing the freshness found in red wines, including wines from the Constantia Valley, France and Australia.

SAUVIGNON BLANC AND FOOD PAIRING EXHIBITION 

Date: Saturday 27th February 2010

Time: 15h00 – 20h00

Cost: R400 per person

Venue: Lawns of Buitenverwachting Wine Estate

30 Local and regional sauvignon blanc producers will showcase their wines alongside canapes from the top chefs of the Cape. The walk around tasting will be followed by a picnic with live entertainment rounding off the event. Expect to find producers’ wines from all of the main sauvignon blanc districts in South Africa – taste, sample and compare.

Tickets for the event can be obtained from the tasting room at Steenberg Vineyards or from Lida Van Heerden.

Tel: (27) 21 7132211

Email: lida@steenberg.co.za

www.constantiafresh.com

  

 

      

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Steenberg Vineyards Themed Tasting

steenberg-golden-oldies_resize

Constantia Valley Golden Oldies tasting was presented by Karl Lambour, winemaker at Constantia Glen since November 2006 and producer of  a top notch Sauvignon Blanc with a Bordeaux style blend waiting in the wings.  Dominique Hebrard of Chateaux Cheval Blanc is the winery advisor.

Constantia Valley white wines have fantastic ageing potential and  Karl mentioned as an example, a Klein Constantia Sauvignon Blanc being rated 5 stars in Wine Magazine 18 years after release!

The wines tasted are listed below with brief notes gathered from the comments of the wine aficionados at our table.

Steenberg Vineyards Sauvignon Blanc 1996

Not a reserve wine, it presents an aromatic, floral, fragrant bouquet. On the palate there is a crisp acidity and a finish that goes on forever.

Constantia Uitsig Semillon Reserve 2003

Two different bottles were poured at our table, one screwcap and the other closed with cork. An interesting comparison revealed that the wine with a cork had aged prematurely but the wine in the screwcap bottle kept a clean freshness. The nose was forthcoming with woody cigar box notes.

Constantia Uitsig Blend 2003 – Semillon/Sauvignon

A typical Bordeaux style blend but with less oak treatment. The nose is fairly shy. A balanced wine with good aftertaste, very drinkable and a favourite at our table.

Klein Constantia Rhine Riesling 1994

This king of white grapes presented with concentrated diesel notes at first, typical of Rhine Riesling grown in a warmer environment. On the palate it is smooth, sweetish becoming dryer but retaining its fruitiness. It can easily go on for another six years.

Klein Constantia Vin de Constance 1992

A magnificent descendant of “Constantia” which was revered by dignitaries and aristocracy in the 18th century. Beautifully balanced and complex it is able to last a hundred years under the right conditions …… but then who wants to keep it?

Steenberg Nebbiolo 1999

The wine has a pale pinot noir like appearance with lovely cherry notes. It bursts onto the palate but with tannins which are subtle and silky and linger for ages.

Groot Constantia Gouverneurs Reserve 2001

This is big, spicy, food wine produced from 18 – 20 year old vines. Its beautifully integrated with soft tannins and a old aftertaste.

Steenberg Vineyards Catharina 2001

A favourite amongst the red wines tasted. It is fresh and smooth showing the Steenberg eucalyptus characteristic.

Karl’s harvest 2009 prediction is that because there was very little rain during harvest, we can expect outstanding whites and reds which are beyond reproach. This vintage is producing wines to buy and keep.

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