Posts Tagged ‘cabernet sauvignon’

Cape Town wine farm bought by former chateau owner

May Eliane de Lencquesaing formally owned Chateau Pichon Longueville Comtess de Lalande, in the Pauillac appellation of Bordeaux, France. Although, she acquired Glenelly Stellenbosch, in 2003, the formal opening of the estate has been delayed until the 2008 vintage wines, which were crafted solely from grapes grown on the estate, have been released for sale. 

Glenelly Estate

Glenelly Estate

An environmentally sensitive 600 ton cellar, created by Swiss, French and South African architects was completed last year. Some of it’s features are that fewer chemicals are used to clean tanks because water at high temperature does the job and under-floor cooling cuts energy costs. The cellar structure blends into the Simonsberg hills because of carefully coloured concrete thus minimising visual impact.

The winemaker is Luke O’Cuinneagain and Adie Badenhorst is the consultant, formally of neighbouring farm, Rustenberg. Cabernet sauvignon, merlot, petit verdot, shiraz and chardonnay are the cultivars planted here.

de Lencquesaing is quoted in Decanter.com as saying,

I now intend to spend six months of the year in South Africa. I am very keen to ensure this is a truly South African estate, not to impose too much of my Bordeaux sensibilities on to the land.

I will be running the estate and continuing with the set up of numerous social structures for the employees from estate housing to child care to education and training courses.

All of this at the age of 84 years!

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Favourite special occasion wine

Steenberg Catharina 2006
Steenberg Catharina 2006

Steenberg Catharina 2006, named for Catharina Ras, founder of Steenberg farm, blended from cabernet sauvignon, cabernet franc, merlot, shiraz with some nebbiolo, sails down the throat like a catamaran in full flight. All about this wine is perfectly harmonious, finishing seamlessly with reminders of white pepper, mulberry and pomegranate.

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Dispore Kamma cabernet sauvignon

On the University of Stellenbosch Wine Evaluation Course 2007, I was lucky enough to win a bottle of  Caldeon GP, Philip Mostert’s Dispore Kamma Syrah, but unlucky enough to find when we wanted to sample it, that it was corked.

Dispore Kamma

Dispore Kamma

As luck would have it, a second chance came our way in the Hermanus wine emporium where we found the cabernet sauvignon 2006.

Presenting with a pleasing, characteristic cabernet sauvignon nose, the experience on the palate disappointed with sharp acids. Not a bad thing necessarily, going along with prominent tannins which will improve the wine with bottle age. The lush plum and sour cherry flavours will be more appreciated when this wine is say, six years old.

If only we had come away with a case to lay down which at R15.00 per bottle is a steal.

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