On the 25th May, The Royal Hotel in Riebeek Kasteel is hosting a Gourmet Food and Wine Evening in collaboration with Boekenhoutskloof, proclaimed Winery of the Year 2012 by the Platter’s South African Wine Guide.
The Royal Hotel has been a landmark in the Riebeek Valley since 1862 and current owners, Robert and Caminda Brendel are proudly celebrating the 150th anniversary of the hotel this year.
The event will consist of canapes, 3 courses and five exquisite wines.
Mini Prawn & Asparagus Springrolls with Soy Dip
Lemon Pickled Cucumber & Pepper Noodles
Pea Soup Cappuccino with Parma Ham
- Wolftrap White
Salmon Three Ways
Salmon Poached in Lemon & Ginger Butter (sous-vide)
Citrus Cured Gravlax with Mango Pesto
Seared Salmon in Sesame Oil with Pear Puree
- Boekenhoutskloof Semillon
Clouds of Wolftrap Red & Rose Sorbet
Pan Fried Beef with Anchovie & Mushroom Ravioli, Peppered Butternut Puree, Port Jus
- Porcupine Ridge Syrah
- Boekenhoutskloof Syrah
Petit Tart of Port Poached Beetroot with Chilli Spiced Berry Sauce and Vanilla Ice Cream
- The Chocolate Block
- Boekenhoutskloof Noble Late Harvest