In the long, dry days of Cape Town summer, a well chilled, crispy white wine is to me the perfect drink.
Groote Post Vineyards sauvignon blanc 2008
Sauvignon blanc can never be a great South African variety except for when it is blended with semillon, Bordeaux style. Local varietal wines vary from ripe fruit, easy drinking wines to more austere, flinty styles with green apple and lime on the palate, often made from grapes at high altitude and close to maritime winds.
Groote Post sauvignon blanc falls into the latter category. It’s well balanced and great as an aperitif because of the palate cleansing lime flavour. Selling from the farm at around R62.00 which is rather more than we would spend on an everyday wine, it is well worth the splurge.
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Tags:
Bordeaux, Cape Town, Groote Post, sauvignon blanc, South Africa, wine
